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Stromboli


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Ingredients

2 loaves of frozen bread dough, thawed -- (allow to rise per pkg instructions)
Olive Oil
Oregano
1/4 lb sharp cheddar slices (shredded works fine too)
1/2 lb sliced ham slices (I have also used smoked)1/2 lb hard salami slices
1 cup grated monterey jack (shredded works fine too) -- can use mozzarella for part of this if you like
green peppers, mushrooms and onions finely chopped and sautéed in 1 Tablespoon butter


Roll out each loaf of dough into a large rectangle (10 x 15).


Brush with olive oil and sprinkle with oregano. Lay cheese (cheese first!!) and meat slices on the dough then sprinkle sautéed vegetables over cheese and meat.


Roll up like a jelly roll and pinch to seal ends.


Brush top with additional olive oil before baking.


Bake according to directions on bread package.


Slice and serve (you can line cookie sheet with foil for easy clean up), I always set the dial just a tiny bit (I "say" one degree LOL) under the actual temperature called for on the package to prevent the bottom from burning, but that may just be my oven.


**We have made these with MANY variations on the meat/cheese/veggie combinations and they always turn out great!!


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Notes

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