• Cooking Time:
  • Servings:
  • Preparation Time:



  • 2 loaves of frozen bread dough, thawed -- (allow to rise per pkg instructions)
  • Olive Oil
  • Oregano
  • 1/4 lb sharp cheddar slices (shredded works fine too)
  • 1/2 lb sliced ham slices (I have also used smoked)1/2 lb hard salami slices
  • 1 cup grated monterey jack (shredded works fine too) -- can use mozzarella for part of this if you like
  • green peppers, mushrooms and onions finely chopped and sautéed in 1 Tablespoon butter


  • Roll out each loaf of dough into a large rectangle (10 x 15).
  • Brush with olive oil and sprinkle with oregano. Lay cheese (cheese first!!) and meat slices on the dough then sprinkle sautéed vegetables over cheese and meat.
  • Roll up like a jelly roll and pinch to seal ends.
  • Brush top with additional olive oil before baking.
  • Bake according to directions on bread package.
  • Slice and serve (you can line cookie sheet with foil for easy clean up), I always set the dial just a tiny bit (I "say" one degree LOL) under the actual temperature called for on the package to prevent the bottom from burning, but that may just be my oven.
  • **We have made these with MANY variations on the meat/cheese/veggie combinations and they always turn out great!!
  • You must SAVE this recipe

Categories: Appetizer  Lunch  Pork  Sandwich 
© 2006-2017 BakeSpace, Inc. All Rights Reserved