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STROMBOLI
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INGREDIENTS
- Frozen Bread Dough
- 1/3 lb. Genoa salami
- 1/3 lb. ham
- 1/3 lb. provolone
- 1/3 lb. pepper jack
- Sesame seeds
- Oregano
- 1 Beaten egg
DIRECTIONS
Roll out bread dough into a rectangular shape. Layer meats & cheese on bread dough;sprinkle with oregano.
Roll up by folding in ends first, then fold in sides.
Place seam side down on a lightly greased baking sheet.
Brush with beaten egg.
Make slices along top.
Sprinkle with sesame seeds.
Bake at 375. for 30-40 minutes.
Slice thin to serve
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