6 fresh fugi apples
1 cup apple juice
2 tablespoon brown sugar
2 tablespoon maple syrup
2 tablespoon coarsely crushed almonds
8 tablespoons quick-cooking oats
4 tablespoons raisins
1/2 teaspoon nutmeg
1 1/2 teaspoon cinnamon
In a small saucepan over medium heat combine apple juice, brown sugar and maple syrup. Stir until sugar has melted and liquid is beginning to boil.
Remove from heat. Pour off and set aside one-half of warm mixture.
Stir almonds, oats, raisins, cinnamon and nutmeg into remaining liquid in saucepan and cover.
While mixture cools, core apples.
When mixture is cool enough to handle, stuff center of apples firmly.
Place stuffed apples in a shallow pan and pour reserved liquid over apples.
Add enough water so that the entire bottom of the pan is covered.
Boil, covered, at medium-high heat for 10 minutes or until apples can be easily pierced with a fork.