Stuffed Artichoke/Cheese Mushrooms


User Avatar
Member since 2007
No Video

Serves 2-4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

12 medium mushrooms
Olive oil
2 tbsp. butter
3-5 garlic cloves, minced
2 tbsp. white wine (Sauvignon Blanc, Chablis, Chardonnay)
1/4 cup chopped marinated artichoke hearts
2-4 oz cream cheese
2 oz spinach
12 small shrimps or 2-3 oz crabmeat (optional)
1/2 - 3/4 cup mixed, grated cheeses (Swiss, Mozarella, Cheddar, Monterey Jack)
Parsley (optional)


Directions

Wash mushrooms and remove stems.


Place mushrooms in a bowl and sprinkle, sparingly, with olive oil.


Melt butter in small pan, add garlic and sauté until garlic is soft & transparent, making sure it doesn't burn.


Chop mushroom stems finely, add to butter mixture and continue cooking.


Chop artichoke hearts, and add to mixture along with chopped spinach.


Heat until artichokes and spinach are hot.


Place mushrooms in oven proof, ungreased ramekin and fill each one with a about half a teaspoon of cream cheese.


Spoon hot butter mixture over mushrooms, sprinkle with grated cheeses, and bake, at 350°F for 13-15 minutes or until cheese melts and mushrooms are cooked.


Sprinkle with chopped parsley and serve with garlic bread.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Finger Food | Oven | Savory
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11545 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

469 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51157 Downloads
FREE
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies