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Stuffed Baked Potato Soup


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Member since 2007

Serves 4 | Prep Time | Cook Time

Ingredients

3 baking potatoes
1/2 cup chicken broth
1/4 minced onion
1 large minced garlic clove
3 tablespoons flour
2 cups chicken broth
1 cup milk
1/4 teaspoon pepper
1-2 dash(es) Tobasco sauce
4 crumbed strips, well cooked bacon
1/4 cup real shredded sharp cheese
1/4 cup sour cream
Chopped chives & bacon for topping


Bake potatoes and when cooled,scoop out pulp and mash.Discard shells.


In a large sauce pan boil chicken broth, then on simmer add onion & garlic, whisk in flour until lumps are gone.Add chicken broth, milk, pepper, Tobasco sauce,bacon, simmer until onions are transparent. Blend in mashed potato, simmer.Add cheese & sour cream. Add toppings per bowl at serving.


Makes 4 servings


Pairs Well With


Notes

The great taste of stuffed baked 'tater in a warm bowl of soup. Warms your body, heart & soul!

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