More Great Recipes: Lacto Vegetarian | Main Dish

Stuffed Bell Peppers with Barley


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Serves | Prep Time | Cook Time

Ingredients

1 cup cooked barley *see recipe
1 onion chopped
3 garlic cloves minced
bunch parsley chopped
2 oz. roasted pine-nuts
bunch green onions chopped
4 oz. shredded mozzarella
3 bell peppers cut in half


Preheat oven at 350 degrees.


Place cooked barley in bowl.


Saute onions and garlic and add to bowl.


Add parsley, pine-nuts, green onions, mozzarella in bowl and mix.


Stuff bell peppers with mixture and place in baking dish then cook for 30-40 minutes or until bell peppers are tender and filling is hot.


Pairs Well With


Notes

A dash of local for every season
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