Stuffed Burrito Burgers


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Serves 4 | Prep Time .5 hour | Cook Time 10 to 15 minutes

Why I Love This Recipe

My Dad used to make all kinds of different stuffed burgers on the grill. My daughter and I decided to get creative one day and came up with this recipe. It's still a family favorite.

Submitted by: "Tess Bentayou"


Ingredients You'll Need

Patties
1 lb. Ground Meat
1T Fresh Garlic
1T Salt
1T Black Pepper
1 t. Cayenne Pepper or any red pepper
1 t. Basil
½ t. Ground Cumin
1 t. Ground Cilantro – or fresh cilantro to taste


Directions

Directions for Patties:


Make very large, very thin patties – easiest if you press them between two pieces of wax paper. Set aside.


Directions for Filling:


1 Cup Grated Cheddar Cheese – or Mexican Melting Cheese


1 Cup finely Chopped Onion


1 cup Refried Beans


Jalapeño finely chopped – as much as you like. I only use about ¼ of one.


On only one side of patty, spread a thin coating of refried beans, add cheddar cheese, onions and jalapeños - up to about ½ inch from edge of patty – fold in half. Pinch all the edges together. Grill and serve on a four tortilla with lettuce and tomatoes. Taco sauce, Guacamole and Sour Cream optional.


Questions, Comments & Reviews



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