Stuffed Cabbage (Golobki)


User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

A family favorite. I grew up eating Golobki, but hated the cabbage that surrounded the beef. Now I can't get enough of the whole thing!


Ingredients You'll Need

1 lg. head cabbage
2 lbs. ground beef
2 tsp. salt
Pepper, optional
1 med. onion, chopped
1 egg
1/2 C. partially cooked rice
1/2 C. milk
2 cans tomato soup
1/4 C. ketchup


Directions

Get large pot of water boiling.


Cut core from head of cabbage and submerge cabbage in boiling water.


Cover and cook for 10 minutes.


Remove cabbage from pot and remove leaves, carefully.


If cabbage leaves are not coming off easily, put back in boiling water and cook a little longer.


Combine remaining ingredients and place 2 Tblsp. of meat mixture on one leaf of cabbage.


Roll up, egg roll style, securing with toothpicks.


Place rolls in a 9" x 13" pan. Mix together tomato soup and ketchup and pour over cabbage rolls.


Cover pan.


Bake at 375 degrees for 1-1-1/2 hours.


Great served with mashed potatoes and corn bread.


Freezes well.


Questions, Comments & Reviews



More Great Recipes: Beef | Dairy | European | Main Dish
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11275 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Oreo Balls
Oreo Balls