More Great Recipes: Beef | Main Dish | Vegetable

Stuffed Cabbage


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By gia
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 To 12 cabbage leaves
1 lb. Ground beef
3 Tbls. chopped onion
3 Tbls. chopped green pepper
3 Tbls. chopped celery
1 Tbls. Worcestershire sauce
1/2 c. Cooked rice
1 t. Salt
Dash of pepper
Sauce:
1 c. Tomato juice
1/4 t. Pepper
1/8 t. Salt
1/4 t. Seasoning salt
1 t. Butter


Wilt cabbage, set aside. Mix beef, onion, green pepper, celery, Worcestershire sauce, rice, salt and pepper.


Drain leaves and spoon meat mixture in each leave.


Roll up and place in baking dish.


Sauce: Heat tomato juice, pepper, salt, seasoning salt and butter in sauce pan.


Pour over cabbage rolls.


Cover and bake at 350 for 1 hour.


Pairs Well With


Notes

This is a great recipe...My sister makes it and I love it...

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