Recipes

Score the core of the cabbage with a sharp knife.

Boil cabbage till they start to peel off core.

Cut the leaves off as they cook and put into a strainer

Cut the hard white spine of the leaf off.

Mix the ground meat, rice, eggs, salt and pepper and a cup of tomato soup.

Place a mound of meat on each leaf. Roll and push in on both sides.

Place the cabbage role into a roaster or pan.

Pour remainder of tomato soup and 1/2 can of water over cabbage. Use another small can of soup if more juice is needed.

Bake t 350 degrees for 1 to 2 hour.