Stuffed Cabbage


User Avatar
Member since 2008
No Video

Serves | Prep Time 60 minutes | Cook Time 60 minutes

Why I Love This Recipe

My Polish aunt taught us how to make stuffed cabbage and everyone in our family loves them.


Ingredients You'll Need

2 heads of regular cabbage
2 lbs. ground chuck
2 cups cooked rice
2 eggs
salt and pepper
Tomato soup (largest can Campbells makes)
1/2 can water


Directions

Score the core of the cabbage with a sharp knife.


Boil cabbage till they start to peel off core.


Cut the leaves off as they cook and put into a strainer


Cut the hard white spine of the leaf off.


Mix the ground meat, rice, eggs, salt and pepper and a cup of tomato soup.


Place a mound of meat on each leaf. Roll and push in on both sides.


Place the cabbage role into a roaster or pan.


Pour remainder of tomato soup over cabbage. Use another small can of soup if more juice is needed.


Bake t 350 degrees for 1 hour.


Questions, Comments & Reviews



More Great Recipes: Beef | Crowd Cooking | Misc. One Dish | Oven
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Torta Cubana
Torta Cubana
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart