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Stuffed Cabbage


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Member since 2008

Serves | Prep Time 60 minutes | Cook Time 60 minutes

Ingredients

2 heads of regular cabbage
2 lbs. ground chuck
2 cups cooked rice
2 eggs
salt and pepper
Tomato soup (largest can Campbells makes)
1/2 can water


Score the core of the cabbage with a sharp knife.


Boil cabbage till they start to peel off core.


Cut the leaves off as they cook and put into a strainer


Cut the hard white spine of the leaf off.


Mix the ground meat, rice, eggs, salt and pepper and a cup of tomato soup.


Place a mound of meat on each leaf. Roll and push in on both sides.


Place the cabbage role into a roaster or pan.


Pour remainder of tomato soup and 1/2 can of water over cabbage. Use another small can of soup if more juice is needed.


Bake t 350 degrees for 1 to 2 hour.


Pairs Well With


Notes

My Polish aunt taught us how to make stuffed cabbage and everyone in our family loves them.

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