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Stuffed Celery sticks or dip:


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

Dip your celery in this:

1/2 cup sliced almonds

2 (8-ounce) packages cream cheese, room temperature

2/3 cup mayonnaise

3 cups (8 ounces) shredded Swiss cheese

1/4 cup (about 4) chopped green onion

2 dashes celery salt

¼ teaspoon oregano

Pinch of dried sage

Cayenne pepper to taste for that extra kick

Pepper to taste


Preheat oven to 350 degrees. In a dry frying pan over medium heat, toast the almonds until golden, shaking pan constantly to keep almonds moving, about 3 minutes. Remove from heat.



In a mixing bowl, beat together the cream cheese and mayonnaise until smooth. Stir in the Swiss cheese, green onion and almonds. Season with nutmeg and pepper. Spread into a 1-quart baking dish.


Pairs Well With


Notes

My OH family...always sharing recipes.

A dash of local for every season
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