More Great Recipes: Main Dish

Stuffed Chicken Breast with Brie, Basil and Sundried Tomato


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 chicken breasts, boneless with skin
6 oz. Brie cheese, sliced
12 fresh basil leaves
12 sundried tomatoes, rehydrated
salt and pepper


Preheat oven to 350F. Using a sharp knife, slice lengthwise across each chicken breast. Inside each slit, place a slice of Brie, 2 leaves of basil and 2 sundried tomatoes. Place chicken in a roasting pan or on a baking sheet and season with salt and pepper. Roast chicken for 25 minutes, until juices run clear. Don't worry if some cheese runs out onto the pan; just spoon it over the chicken when serving.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7666 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana