• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 lg. chicken breast halves, skinned & boned
  • 1/4 c. chopped onion
  • 3 tbsp. chopped green pepper
  • 1 sm. clove garlic, minced
  • 2 tbsp. butter, melted
  • 1/3 c. water
  • 2/3 c. herb seasoned stuffing mix
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1/2 c. cream of chicken soup
  • 2 tbsp. apple juice
  • 1 tbsp. herb seasoned stuffing mix


  • Place each chicken breast between 2 sheets of waxed paper, flatten to 1/4" thickness using a meat mallet or rolling pin; set aside.
  • Saute onion, green pepper and garlic in 2 tbsp butter. Stir in 2/3 cup stuffing mix, water, salt and pepper. Spread this mixture evenly on each chicken breast, leaving a 1/2" margin on all sides.
  • Fold short ends of chicken over stuffing. Roll up, secure with wooden picks. Brown in 2 tablespoons butter.
  • Place in a 9" pie plate. Combine soup and juice, pour over chicken. Sprinkle with 1 tablespoon stuffing mix. Cover with foil.
  • Bake at 325 degrees for 50 minutes or until done.


Categories: Main Dish  Poultry 

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