More Great Recipes: Main Dish

Stuffed Chicken Breasts with Adobo Mushroom Cream Sauce


User Avatar
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Stuffed Chicken Breasts with Adobo Mushroom Cream Sauce
Per Boneless Skinless Chicken Breast:
2-slices Prosciutto
2-slices smoked Gruyere cheese
3-aspargus spears, cooked
Capers (about 12 per breast)
2-tbsp sun-dried tomatoes, chopped
Garlic powder
Salt
Pepper
Corn flake crumbs
1-egg (per 2-4 breasts)
Adobo and Mushroom Cream Sauce


Between pieces of plastic wrap, pound out the chicken breasts with a mallet from the centre working outwards


Lightly sprinkle garlic powder, salt and pepper over each piece of chicken


Layer down the middle of each chicken breast; 2 slices cheese, 2 slices prosciutto, asparagus, capers, and sun-dried tomatoes


Gently roll up and secure with toothpicks


In a small bowl, whisk egg


Brush the egg over top of rolled chicken breast


Gently coat breast with corn flake crumbs


Spray a shallow baking dish with vegetable spray


Transfer the chicken to the prepared baking dish


Cook 40-50 minutes in a preheated 350*F oven


Place on plate, pour Adobo Cream Sauce on top and garnish with chopped chives


Pairs Well With


Notes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls