More Great Recipes: Poultry

Stuffed Chicken Breasts


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 ounces Swiss cheese, diced
2 eggs, lightly beaten
3 tablespoons seasoned bread crumbs
3 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon papper
pinch of nutmet
6 large boneless chicken breasts, pounded thin
2 tablespoons olive oil
2 cups Ragu Chunky Gardenstyle spaghetti sauce


In a medium bowl, thoroughly combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup cheese mixture in the center of each chicken breast. Roll and secure with tothpicks. In a large skillet, thoroughly brown chicken on all sides in hot oil. Drain fat. Pour spaghetti sauce over chicken. Simmer, covered, 45 minutes or until chicken is done.


Pairs Well With


Notes

A dash of local for every season
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