More Great Recipes: Poultry

Stuffed Chicken Breasts


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

10 ounces Swiss cheese, diced
2 eggs, lightly beaten
3 tablespoons seasoned bread crumbs
3 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/8 teaspoon papper
pinch of nutmet
6 large boneless chicken breasts, pounded thin
2 tablespoons olive oil
2 cups Ragu Chunky Gardenstyle spaghetti sauce


In a medium bowl, thoroughly combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup cheese mixture in the center of each chicken breast. Roll and secure with tothpicks. In a large skillet, thoroughly brown chicken on all sides in hot oil. Drain fat. Pour spaghetti sauce over chicken. Simmer, covered, 45 minutes or until chicken is done.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

445 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11241 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51067 Downloads
FREE
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls