More Great Recipes: Poultry

Stuffed Chicken Breasts


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

2 chicken breasts
3 tablespoons butter
1/4 cup cooked chopped ham
1 clove garlic, crushed
1 tablespoon grated Parmesan cheese
1/2 teaspoon dried rosemary
salt
pepper
3 tablespoons white wine


Loosen skin on chicken breasts, but leave attached. Set aside. Mix 2 tablespoons butter, ham, garlic, Parmesan cheese, rosemary, salt and pepper to make stuffing. Spread stuffing under skin of chicken breasts, securing skin with toothpicks if necessary. Place chicken breasts in baking dish and dot with remaining butter. Bake in 400 degrees oven for 30-35 minutes or until golden brown and juices run clear. Pour juices into saucepan, add wine and bring to a boil. Simmer 2 minutes. Pour sauce over chicken and serve


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