Stuffed Chicken Rolls

User Avatar
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

6 large boneless skinless chicken breast halves
6 slices fully cooked ham
6 slices Swiss cheese
¼ cup all-purpose flour
¼ cup grated Parmesan cheese
½ teaspoon rubbed sage
¼ teaspoon paprika
¼ teaspoon pepper
¼ cup vegetable oil
1(10 3/4-ounce) can cream of chicken soup
½ cup chicken broth
chopped fresh parsley -- optional


Flatten chicken to 1/8-inch thickness.

Chill chicken breasts at least 30 minutes in the coldest part of your refrigerator to ensure easy rolling.

Place ham and cheese on each chicken breast.

Roll up and tuck in ends; secure with a toothpick.

Combine the flour, Parmesan cheese, sage, paprika, and pepper; coat chicken on all sides. Cover and refrigerate for 1 hour. In a large

skillet, brown chicken in oil over medium-high heat.

Transfer to a 5-quart slow cooker.

Combine soup and broth; pour over chicken.

Cover and cook on low for 4-5 hours.

Remove toothpicks.

Garnish with parsley, if desired.

Questions, Comments & Reviews

More Great Recipes: Crock-pot | Dairy | Dinner | Main Dish
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana