More Great Recipes: Main Dish

Stuffed Chicken


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Member since 2015

Serves 4 | Prep Time 10 | Cook Time 7

Ingredients

1/2 cup. Feta Cheese
1 tsp. Dried Oregano
1 tsp. Basil
2 cups. Spinach, washed and chopped
4 small, boneless, skinless Chicken Breast
Salt and Pepper
Olive Oil

Sauce:
1/2 cup. Chicken Stock
Juice of 1/2 a lemon
1 tbsp. Coconut Oil


In a large ziploc bag, place one chicken breast at a time and flatten until 1/2 inch thick.


Repeat with each chicken breast.


In a small bowl, combine your feta, spinach, oregano, and basil.


Lay your chicken flat on a paper towel, and place the feta mixture evenly in each one.


Fold the chicken breast in half and insert a toothpick in the middle to hold it together.


Season each one with salt and pepper.


Heat oil in a large skillet, over medium high heat.


Add each stuffed chicken breast to the oil and cook until browned on each side. 6-7 mins


Cover skillet and continue cooking until 150 degrees.


Remove and keep warm.


Sauce:


Add chicken stock to the pan and stir- add lemon juice and coconut oil. Reduce Heat to low and stir until the sauce is thick.


Pairs Well With


Notes

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