Stuffed Chicken

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Member since 2015
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Serves 4 | Prep Time 10 | Cook Time 7

Why I Love This Recipe

Ingredients You'll Need

1/2 cup. Feta Cheese
1 tsp. Dried Oregano
1 tsp. Basil
2 cups. Spinach, washed and chopped
4 small, boneless, skinless Chicken Breast
Salt and Pepper
Olive Oil

1/2 cup. Chicken Stock
Juice of 1/2 a lemon
1 tbsp. Coconut Oil


In a large ziploc bag, place one chicken breast at a time and flatten until 1/2 inch thick.

Repeat with each chicken breast.

In a small bowl, combine your feta, spinach, oregano, and basil.

Lay your chicken flat on a paper towel, and place the feta mixture evenly in each one.

Fold the chicken breast in half and insert a toothpick in the middle to hold it together.

Season each one with salt and pepper.

Heat oil in a large skillet, over medium high heat.

Add each stuffed chicken breast to the oil and cook until browned on each side. 6-7 mins

Cover skillet and continue cooking until 150 degrees.

Remove and keep warm.


Add chicken stock to the pan and stir- add lemon juice and coconut oil. Reduce Heat to low and stir until the sauce is thick.

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