Stuffed Cornflour Flat Bread

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Serves 6-7 | Prep Time 10 | Cook Time 5-10

Why I Love This Recipe

My mom used to cook this for my Tiffin. This is my favorite dish and relieved her from a tension which every mom faces for her Kids Tiffin. Before this I always use to bring my Tiffin snacks back but after I tasted this she never faced that issue again.

This is my Mom’s love and today when I am a mommy, my daughter loves this and I would like to share so that I can share the taste

Submitted by: "Harmeet khi"

Ingredients You'll Need

2 bowls of corn flour
Red chili powder as per taste
1 finely chopped green chili as per taste
1 medium size grated raddish
1 tbsp jeera seeds
Salt to taste


Take some hot water and Mix all the above ingredients.

Mix it to form a dough to roll out.

Make small balls

Take a washable tissue or a muslin cloth and spread it on the platform where you plan to shape the bread

Wet your hands and make a round bread with your hands by pressing the ball on the tissue or muslin cloth.

You can also roll out using a rolling pin, apply very little makki flour if needed to prevent from sticking.

Do not roll out too thin.

Once you have a round bread transfer it to the hot pan for cooking.

Let it cook for a minute, then flip.

Drizzle some oil/butter on top and flip again. Press it all over to cook and become golden brown.

You can drizzle some more oil/butter again but its optional before flipping again to cook through.

Serve hot with a big dollop of butter if you prefer.

You can let the butter melt on it and serve it with a side of fresh curd.

Questions, Comments & Reviews

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