STUFFED CORNFLOUR FLAT BREAD

 

  • Cooking Time: 5-10
  • Servings: 6-7
  • Preparation Time: 10

Ingredients

  • 2 bowls of corn flour
  • Red chili powder as per taste
  • 1 finely chopped green chili as per taste
  • 1 medium size grated raddish
  • 1 tbsp jeera seeds
  • Salt to taste

Directions

  • Take some hot water and Mix all the above ingredients.
  • Mix it to form a dough to roll out.
  • Make small balls
  • Take a washable tissue or a muslin cloth and spread it on the platform where you plan to shape the bread
  • Wet your hands and make a round bread with your hands by pressing the ball on the tissue or muslin cloth.
  • You can also roll out using a rolling pin, apply very little makki flour if needed to prevent from sticking.
  • Do not roll out too thin.
  • Once you have a round bread transfer it to the hot pan for cooking.
  • Let it cook for a minute, then flip.
  • Drizzle some oil/butter on top and flip again. Press it all over to cook and become golden brown.
  • You can drizzle some more oil/butter again but its optional before flipping again to cook through.
  • Serve hot with a big dollop of butter if you prefer.
  • You can let the butter melt on it and serve it with a side of fresh curd.

Notes

My mom used to cook this for my Tiffin. This is my favorite dish and relieved her from a tension which every mom faces for her Kids Tiffin. Before this I always use to bring my Tiffin snacks back but after I tasted this she never faced that issue again.

This is my Mom’s love and today when I am a mommy, my daughter loves this and I would like to share so that I can share the taste

Submitted by: "Harmeet khi"

Categories: Cracker/Flatbread  Misc. Bread 

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