STUFFED FIGS

 

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Ingredients

  • 19 fresh ripe small figs (about 1 & 1/4 lbs)
  • 1/4 cup honey
  • 1/2 cup ricotta cheese
  • 1/4 cup almonds, toasted and chopped

Directions

  • On plate, with a fork, mash the ripest fig w/ honey; set aside.
  • With a sharp knife, trim stems from remaining figs, then cut a deep X in the top of each, making sure not to cut all the way through to the bottom. With fingertips, gently spread each fig apart to make "petals".
  • In small bowl, combine ricotta and almonds. With back of spoon, press mashed fig and honey mixture through a sieve into 1 cup measure.
  • To serve, spoon ricotta mixture into figs, Arrange figs on platter. Drizzle with fig honey.

Notes

This makes an impressive looking and unique but extremely easy to prepare appetizer for holiday parties.

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