Stuffed Flank Steak


User Avatar
Member since 2014
No Video

Serves 3 to 6 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

5 (3-ounce) frozen burger patties
5 tbs of Teriyaki
1 cup of bean sprouts
2 tbs of Sesame oil
5 tbs of duck sauce
2 onions, sliced
5 Kaiser rolls
5 lbs beef brisket, layer ¼” thick of fat
1 tbs each of salt, sugar & ground pepper
2 tablespoon chili powder
1 teaspoon cumin, ground
1 gallon Texas BBQ sauce
1 (6-ounce) can chipotle peppers
2 teaspoons cayenne pepper
6 ounces garlic, minced


Directions

Butterfly flank steak and marinate in Italian dressing for 4 hours.


Thaw spinach and squeeze out as much


water as possible. In bowl, combine spinach, parsley, Asiago cheese, jalapeños, garlic, salt and pepper.


Remove flank steak from marinade, lay flat and fill with spinach mixture.


Roll steak over mixture pressing firmly and truss or tie with kitchen twine. Rub with oil, salt and pepper.


Broil until brown, 10 minutes for medium rare, longer if desired. Let rest for 10 minutes and slice into ¾-inch rounds.


Can also be cooked on outdoor grill, must also allow to rest before slicing.


Questions, Comments & Reviews



More Great Recipes:
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

457 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11337 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51100 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana