STUFFED FRENCH TOAST

 

  • Cooking Time:
  • Servings: 4
  • Preparation Time:

Ingredients

  • 8 slices cinnamon swirl bread
  • 8 oz whipped cream cheese
  • 1/4 C sugar
  • 4 eggs
  • 1/4 C milk
  • 2 tsp vanilla, divided
  • 1 tsp cinnamon
  • butter
  • powdered sugar
  • raspberry jam (optional or your favorite flavor)

Directions

  • With an electric beater, mix together cream cheese, 1 tsp vanilla and sugar.
  • Set aside.
  • In a separate bowl, whisk eggs, milk, cinnamon and remaining vanilla until well combined.
  • Put down 4 slices of cinnamon swirl bread.
  • Spread each one with with a quarter of the cream cheese mixture.
  • Then spread with raspberry jam (I thought of this while I was eating it. I'll do it next time!)
  • Top with remaining slices of cinnamon swirl bread.
  • Dip each sandwich into egg mixture.
  • Melt a little butter in a skillet.
  • Cook sandwiches until golden brown and flip.
  • Cook other sides until golden brown.
  • Sprinkle with powdered sugar and enjoy!

Notes

I typically like a nice savory breakfast, but last Sunday, I wanted something sweet. This is what I came up with!

Categories: Breakfast  Brunch  French Toast 
© 2006-2014 BakeSpace, Inc. All Rights Reserved