Stuffed French Toast
8 slices cinnamon swirl bread
8 oz whipped cream cheese
1/4 C sugar
1/4 C milk
2 tsp vanilla, divided
1 tsp cinnamon
raspberry jam (optional or your favorite flavor)
With an electric beater, mix together cream cheese, 1 tsp vanilla and sugar.
In a separate bowl, whisk eggs, milk, cinnamon and remaining vanilla until well combined.
Put down 4 slices of cinnamon swirl bread.
Spread each one with with a quarter of the cream cheese mixture.
Then spread with raspberry jam (I thought of this while I was eating it. I'll do it next time!)
Top with remaining slices of cinnamon swirl bread.
Dip each sandwich into egg mixture.
Melt a little butter in a skillet.
Cook sandwiches until golden brown and flip.
Cook other sides until golden brown.
Sprinkle with powdered sugar and enjoy!
Pairs Well With
I typically like a nice savory breakfast, but last Sunday, I wanted something sweet. This is what I came up with!