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STUFFED FRENCH TOAST
Stuffed French Toast
I typically like a nice savory breakfast, but last Sunday, I wanted something sweet. This is what I came up with!
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INGREDIENTS
- Servings: 4
- 8 slices cinnamon swirl bread
- 8 oz whipped cream cheese
- 1/4 C sugar
- 4 eggs
- 1/4 C milk
- 2 tsp vanilla, divided
- 1 tsp cinnamon
- butter
- powdered sugar
- raspberry jam (optional or your favorite flavor)
DIRECTIONS
With an electric beater, mix together cream cheese, 1 tsp vanilla and sugar.
Set aside.
In a separate bowl, whisk eggs, milk, cinnamon and remaining vanilla until well combined.
Put down 4 slices of cinnamon swirl bread.
Spread each one with with a quarter of the cream cheese mixture.
Then spread with raspberry jam (I thought of this while I was eating it. I'll do it next time!)
Top with remaining slices of cinnamon swirl bread.
Dip each sandwich into egg mixture.
Melt a little butter in a skillet.
Cook sandwiches until golden brown and flip.
Cook other sides until golden brown.
Sprinkle with powdered sugar and enjoy!
RECIPE BACKSTORY
I typically like a nice savory breakfast, but last Sunday, I wanted something sweet. This is what I came up with!
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