More Great Recipes: Breakfast | Brunch | French Toast

Stuffed French Toast


User Avatar
Member since 2008

Serves 4 | Prep Time | Cook Time

Ingredients

8 slices cinnamon swirl bread
8 oz whipped cream cheese
1/4 C sugar
4 eggs
1/4 C milk
2 tsp vanilla, divided
1 tsp cinnamon
butter
powdered sugar
raspberry jam (optional or your favorite flavor)


With an electric beater, mix together cream cheese, 1 tsp vanilla and sugar.


Set aside.


In a separate bowl, whisk eggs, milk, cinnamon and remaining vanilla until well combined.


Put down 4 slices of cinnamon swirl bread.


Spread each one with with a quarter of the cream cheese mixture.


Then spread with raspberry jam (I thought of this while I was eating it. I'll do it next time!)


Top with remaining slices of cinnamon swirl bread.


Dip each sandwich into egg mixture.


Melt a little butter in a skillet.


Cook sandwiches until golden brown and flip.


Cook other sides until golden brown.


Sprinkle with powdered sugar and enjoy!


Pairs Well With


Notes

I typically like a nice savory breakfast, but last Sunday, I wanted something sweet. This is what I came up with!

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7652 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze