More Great Recipes: Appetizer | Dairy | Fruit | No Bake/Cook

Stuffed Fresh Figs


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 Mission Figs; Halved
6 oz Chevre; Room Temp
2 oz Mascarpone; Room temp
1 TB Orange blossom honey
Some interesting salt.. be it Pink, Black, Grey or Plaid
White Truffle oil
Balsamic Vinegar (2 leaf )
1/4 tsp Mace
Couple pinches of Cinnamon
Lemon leaves or other large leaf; washed and dried


Scoop a small amount of the flesh from the fig halves, creating just a slight indent.


Sprinkle a few granules of salt into the indent.


Place a drop or two of each - Truffle oil and balsamic into the indent. (Seriously, it only takes a drop or two)


In a small bowl, mix Chevre, mascarpone, honey, and spices until well combined.


Place mixture into a pastry bag with a star tip and pipe mixture into the indent of each fig.


Line a plate with lemon leaves and arrange fig halves on plate.


Chill until ready to serve.


Pairs Well With


Notes

I always see recipes for Stuffed figs that involve cooking the heck out of them. I find there is a simple elegance to leaving them raw. And lets face it, it cuts down on prep time and fast appetizers are always a must.

A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

7658 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

441 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter