More Great Recipes: Appetizer | Greek | Mediterranean | Side Dish

Stuffed Grape Leaves


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Member since 2014

Serves | Prep Time | Cook Time 1-1/2 to 2 hours

Ingredients

one 11-oz jar grape leaves
Juice of 1 lemon
1 lb ground lamb or beef
1/2 tsp paprika
1/4 c rice, washed
1 tsp thyme
1/2 c tomato sauce
1/2 tsp oregano
3 T chopped parsley
1 onion, grated


Wash leaves in hot water and drain.


Mix all other ingredients.


Place leaf on plate wrong side up, stem toward you and cut stem.


Place 1 tsp filling near stem end


Fold over sides of leaf and roll.


Use tomato sauce and onion for sauce.


Cook 1-1/2 to 2 hours.


Pairs Well With


Notes

A dash of local for every season
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