• Cooking Time:
  • Servings:
  • Preparation Time:


  • Ingredients for Stuffing:
  • 4 medium green peppers
  • 1 lb ground beef
  • 1 onion chopped medium
  • ¼ c celery sliced
  • 1 large egg
  • ¼ c uncooked rice
  • 1 Tbl. Worcestershire sauce
  • ¼ tsp garlic powder
  • 1 tsp salt
  • ¼ tsp black pepper
  • Large dash of ground Thyme
  • ½ tsp basil
  • Ingredients for Sauce:
  • 1 14.5 oz can whole tomatoes
  • 1 8 oz can tomato sauce
  • Salt/pepper/garlic powder to taste
  • Large dash of ground Thyme
  • 1tsp sweet basil


  • Remove stem and seeds from peppers. Clean and set aside.
  • In medium mixing bowl, combine all of the stuffing ingredients. Mix well. Divide in 4 parts and place into the green peppers.
  • In 2 quart baking dish, mix whole tomatoes with juice and tomato sauce together.
  • Cut tomatoes in half or quarters. Add salt, pepper, garlic to taste. Add Thyme and basil. Mix well.
  • Place stuffed peppers in baking dish. Scoop some of the sauce and tomatoes over the peppers.
  • Cover with foil and bake 1 hour and 15-20 minutes in preheated 350 degree oven.
  • Cut into center of pepper to check for doneness. Meat should be born. If meat is still pink, cook an additional 10-15 minutes. Serves 4


Categories: Beef  Dinner  Main Dish  Vegetable 

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