More Great Recipes: Main Dish

Stuffed Grilled Chicken Breasts With Pancetta


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

4 boneless chicken, breasts
8 slices pancetta
1 tbsp cornstarch
1 tbsp dry sherry

Marinade;
1/2 onion, minced
1/2 cup lemon, juice
1 lemon, zested
1 1/2 tbsp soy sauce
1 tbsp white wine vinegar
1 tbsp honey
1/2 tbsp minced ginger
1 tbsp Dijon mustard
2 cloves garlic, minced
salt
pepper

Stuffing;
1/8 cup minced fresh coriander
1/8 cup finely chopped shallot
salt
pepper


Mix marinade ingredients.


Combine all stuffing ingredients.


Pour marinade over chicken. Marinate for 2 hours.


Drain chicken and reserve marinades. Flatten chicken between 2 sheets of plastic wrap.


Place prepared stuffing between each breast and roll up. Wrap with 2 pieces of Pancetta.


Pour marinade into saucepan and bring to a boil. Add cornstarch combined with the sherry and stir into marinade.


Cook chicken for 7-8 minutes on each side brushing once or twice with marinade.


Pairs Well With


Notes

A dash of local for every season
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