Stuffed Grilled Zucchini


User Avatar
Member since 2009
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

4 medium zucchini

5 teaspoons olive oil, divided

2 tablespoons finely chopped red onion

1/4 teaspoon minced garlic

1/2 cup dry bread crumbs

1/2 cup shredded part-skim mozzarella cheese

1 tablespoon minced fresh mint

1/2 teaspoon salt

3 tablespoons grated Parmesan cheese


Directions

Cut zucchini in half lengthwise; scoop out pulp, leaving a 1/4-in. shells. Brush with 2 teaspoons oil; set aside. Chop pulp. In a large skillet, saute pulp and onion in remaining oil. Add garlic; cook 1 minute longer. Add bread crumbs; cook and stir for 2 minutes or until golden brown.


Remove from the heat. Stir in the mozzarella cheese, mint and salt. Spoon into zucchini shells. Sprinkle with Parmesan cheese. Grill, covered, over medium heat for 8-10 minutes or until zucchini is tender. Yield: 4 servings.


NUTRITIONAL INFO


Nutrition Facts: 2 stuffed zucchini halves (prepared with part-skim mozzarella) equals 186 calories, 10 g fat (3 g saturated fat), 11 mg cholesterol, 553 mg sodium, 17 g carbohydrate, 3 g fiber, 9 g protein. Diabetic Exchanges: 1 lean meat, 1 vegetable, 1 fat, 1/2 starch


Questions, Comments & Reviews



More Great Recipes: Oven | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51081 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11273 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

450 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls