• Cooking Time: 90
  • Servings: 6
  • Preparation Time: 20


This recipe has always been a favorite in our family and amongst many friends. It is very yummy and very filling. Enjoy!


  • 6 boneless skinless chicken breasts, thawed
  • 1 ham steak
  • 1 block cheddar or Colby jack cheese
  • 1 package of bacon
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 regular size container sour cream
  • toothpicks


  • First, have your chicken breast completely thawed to ease the stuffing and rolling.
  • Cut ham steak into chunks, about 1/4"W x 1"L.
  • Slice cheese into similar sized chunks.
  • Have many toothpicks out of their box to have easy access.
  • Begin by placing one piece each of cheese and ham in the center of one chicken breast.
  • Then, roll chicken breast by starting at large end, making sure cheese and ham stay inside.
  • Next, take one piece of bacon and wrap it around the chicken breast and secure it in place with toothpicks.
  • Place each chicken breast into a casserole dish.
  • In seperate bowl mix cream of mushroom, cream of chicken and sour cream together.
  • After fully mixed pour mixture over chicken.
  • Bake in 350 degree oven for 1.5 hours or until chicken is thoroughly cooked and sauce is bubbling.
  • We tend to serve this over rice.
  • Warn your guests of the toothpicks to keep from biting into one!

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