STUFFED HOTDOGS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 Knockwurst all beef weiners (regular hotdogs are ok too)
  • 2 cups mashed potatoes (leftovers are fine)
  • 1/2 Cup minced onion
  • 1/4 cup minced parsley
  • 4 slices bacon
  • 4 slices cheese - your favorite - I like baby swiss or horseradish cheddar

Directions

  • Preheat oven to 375'
  • Line a cookie sheet with Reynolds parchment paper for easy clean up.
  • Heat dogs in water
  • Cook the bacon and drain it on toweling
  • Mix together potatoes, onion and parsley and heat them in the microwave.
  • Assembly:
  • Split dogs lengthwise so they hinge open
  • Fill each dog with 1/4 of the potato mixture
  • Top the potatoes with a slice of bacon
  • Top the bacon with a slice of cheese
  • Bake 10-12 minutes till cheese is melted.

Notes

One of these with salad and sliced tomatoes makes a great meal.

Takes about 45 minutes from in the door to on the table.

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