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Stuffed Meatballs

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Member since 2007

Serves 12 | Prep Time 15 | Cook Time 15


1/2 pound ground beef
1/2 pound hot breakfast sausage
1/2 cup crushed french fried onions
2 eggs
1 onion, minced
2 tablespoons chopped fresh parsley
1/2 teaspoon dried marjoram
2 tablespoon minced garlic
salt and ground black pepper to taste
24 peeled onion, peeled
2 tablespoons butter
1 jar chili sauce
1 Tbsp hot red chili puree

Combine beef, sausage, fried onions, eggs, onion, parsley, marjoram, garlic, salt, and pepper in a large bowl; mix with your hands until evenly combined. Divide the mixture into kiwi-sized ball. Flatten the balls and enclose a small pearl onion inside and completely cover with meat, making back into ball.

Melt the butter in a large skillet. Fry meatballs in the melted butter until browned.

Mix chili sauce and puree and pour over meatballs.

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