More Great Recipes: Casserole

Stuffed Mushroom Casserole


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-11/2lbs mushrooms
1lb sausage
8oz cream cheese
1/2c milk
1 c favorite cheese
garlic, salt and pepper to taste


Thickly slice 1 - 1 1/2 lbs large mushrooms into 9 x 13 casserole dish.


Brown 1 lb sausage.


Season with garlic salt and pepper.


Melt 8 oz cream cheese into it.


Add about 1/2 cup milk to make it creamy.


Pour sausage/cheese mixture over the mushrooms and stir together.


Sprinkle with white cheese of your choice. (Mozzerella and Parmesan work


well)


Bake @ 350 for 20-30 min. until it looks good


Pairs Well With


Notes

A dash of local for every season
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