Stuffed Mushroom Casserole
8oz cream cheese
1 c favorite cheese
garlic, salt and pepper to taste
Thickly slice 1 - 1 1/2 lbs large mushrooms into 9 x 13 casserole dish.
Brown 1 lb sausage.
Season with garlic salt and pepper.
Melt 8 oz cream cheese into it.
Add about 1/2 cup milk to make it creamy.
Pour sausage/cheese mixture over the mushrooms and stir together.
Sprinkle with white cheese of your choice. (Mozzerella and Parmesan work
Bake @ 350 for 20-30 min. until it looks good