STUFFED MUSHROOMS -- MADE IN THE MICROWAVE!

 

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Ingredients

  • 1/2 lb. med. size mushrooms
  • 4 tbsp. butter or margarine
  • 1/2 c. finely chopped green onion
  • 3 tbsp. bread crumbs
  • 1 tbsp. dried parsley flakes

Directions

  • Clean mushrooms and separate caps and stems. Arrange caps hollow-side-up in a single layer in a 9x13x2 inch oblong baking dish. Set aside.
  • Dice mushroom stems finely. Combine with butter and green onion in a 1-quart glass casserole. Microwave, uncovered, for 3 to 4 minutes, or until onion is tender, stirring twice.
  • Add bread crumbs and parsley flakes. Set aside.
  • Cover mushroom caps and microwave for 2 to 3 minutes, or until nearly cooked, rotating the dish half turn after the first minute.
  • Stuff each cap with some of the bread crumb mixture.
  • Cover and microwave for 2 minutes, or until hot.

Notes

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