Stuffed Mushrooms with Shallots
4 Shallots, chopped
3 tablespoons butter
2 tablespoons parsley, chopped
salt & pepper to taste
Wipe mushrooms with a damp cloth. Remove stems and chop. (Set mushrooms caps aside to stuff).
Melt butter in pan, add shallots, parsley, and chopped mushroom stems. Saute for 2 minutes, stirring constantly.
Arrange mushrooms in shallow, oiled, baking dish.
Fill each cap with shallot mixture. Bake uncovered in 350F oven for 25 minutes.