More Great Recipes: Appetizer | Crowd Cooking | Vegetarian

Stuffed Mushrooms


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Member since 2006

Serves | Prep Time | Cook Time 20-30

Ingredients

30 Large Mushroom Caps
1 lb. Cooked Pork Sausage (drained)
1/2 lb. Finely shredded Cheddar Cheese
1/2 c. Bread Crumbs
1/4 c. Green Onions
1/4 c. Parsley (chopped)
2 Eggs
1/2 tsp. Cayenne Pepper
1 tsp. Garlic
1 oz. Worcestershire Sauce


Mix all ingredients together in a bowl.


Fill mushroom caps with stuffing.


Bake at 350 degrees until golden brown, 20 to 30 minutes.


Pairs Well With


Notes

Listed as an appetizer but we have made a meal of these many a night! Enjoy!

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