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Stuffed Mushrooms

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Member since 2007

Serves | Prep Time 8 | Cook Time 35


8-12 large button mushrooms
¼ cup breadcrumbs
1/8 cup grated parmesan cheese
2 tablespoons fresh parsley, minced
1 teaspoon ground black pepper
1 teaspoon dried thyme leaves, crushed
Olive oil

Clean mushrooms and remove the stems, keeping them aside.

Brush mushrooms lightly with olive oil to prevent sticking and place stem side up on a cookie sheet.

Mince the stems and mix in with the breadcrumbs, parmesan, parsley, pepper, and thyme.

A food processor works well to mix and chop everything all at once.

Spoon the filling into mushrooms so they are heaped, but not packed.

If desired, sprinkle the tops with additional parmesan.

Bake at 375 degrees for 35 minutes or until mushrooms are tender and the filling is golden brown.

Pairs Well With


These are an easy to make, tasty appetizer that goes well with just about any entrée.

I made these as an appetizer for a romantic dinner of filet mignon I made for my fiance and me. They were very good! Thank you for sharing!

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