More Great Recipes: Appetizer | Dairy | Vegetable


Stuffed Mushrooms


User Avatar
Member since 2007
Got a question about this recipe?
Use our BakeBot Ai Chat for instant answers.
No Video

Serves | Prep Time 8 | Cook Time 35

Why I Love This Recipe

These are an easy to make, tasty appetizer that goes well with just about any entrée.


Ingredients You'll Need

8-12 large button mushrooms
¼ cup breadcrumbs
1/8 cup grated parmesan cheese
2 tablespoons fresh parsley, minced
1 teaspoon ground black pepper
1 teaspoon dried thyme leaves, crushed
Olive oil


Directions

Clean mushrooms and remove the stems, keeping them aside.


Brush mushrooms lightly with olive oil to prevent sticking and place stem side up on a cookie sheet.


Mince the stems and mix in with the breadcrumbs, parmesan, parsley, pepper, and thyme.


A food processor works well to mix and chop everything all at once.


Spoon the filling into mushrooms so they are heaped, but not packed.


If desired, sprinkle the tops with additional parmesan.


Bake at 375 degrees for 35 minutes or until mushrooms are tender and the filling is golden brown.


Questions, Comments & Reviews


I made these as an appetizer for a romantic dinner of filet mignon I made for my fiance and me. They were very good! Thank you for sharing!

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51222 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

489 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

7 Recipes

11878 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Hi, I'm BakeBot.

Way beyond a chatbot, I can seamlessly interact with BakeSpace recipes and cookbooks, making modifications and answering cooking questions a breeze.

FYI, I’m new, still in beta and you are among the first to chat with me. If you notice a glitch, let us know.
Want to create a recipe? Try our BakeBot AI Recipe Maker!