Recipes
STUFFED MUSHROOMS
Stuffed Mushrooms
These are an easy to make, tasty appetizer that goes well with just about any entrée.
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PrintINGREDIENTS
- Cooking Time: 35
- Preparation Time: 8
- 8-12 large button mushrooms
- ¼ cup breadcrumbs
- 1/8 cup grated parmesan cheese
- 2 tablespoons fresh parsley, minced
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme leaves, crushed
- Olive oil
DIRECTIONS
Clean mushrooms and remove the stems, keeping them aside.
Brush mushrooms lightly with olive oil to prevent sticking and place stem side up on a cookie sheet.
Mince the stems and mix in with the breadcrumbs, parmesan, parsley, pepper, and thyme.
A food processor works well to mix and chop everything all at once.
Spoon the filling into mushrooms so they are heaped, but not packed.
If desired, sprinkle the tops with additional parmesan.
Bake at 375 degrees for 35 minutes or until mushrooms are tender and the filling is golden brown.
RECIPE BACKSTORY
These are an easy to make, tasty appetizer that goes well with just about any entrée.
RECIPE REVIEWS
Sep/21/2007 07:09 pm ariellelee
I made these as an appetizer for a romantic dinner of filet mignon I made for my fiance and me. They were very good! Thank you for sharing!
I made these as an appetizer for a romantic dinner of filet mignon I made for my fiance and me. They were very good! Thank you for sharing!
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