• Cooking Time: 35
  • Servings:
  • Preparation Time: 8


These are an easy to make, tasty appetizer that goes well with just about any entrée.


  • 8-12 large button mushrooms
  • ¼ cup breadcrumbs
  • 1/8 cup grated parmesan cheese
  • 2 tablespoons fresh parsley, minced
  • 1 teaspoon ground black pepper
  • 1 teaspoon dried thyme leaves, crushed
  • Olive oil


  • Clean mushrooms and remove the stems, keeping them aside.
  • Brush mushrooms lightly with olive oil to prevent sticking and place stem side up on a cookie sheet.
  • Mince the stems and mix in with the breadcrumbs, parmesan, parsley, pepper, and thyme.
  • A food processor works well to mix and chop everything all at once.
  • Spoon the filling into mushrooms so they are heaped, but not packed.
  • If desired, sprinkle the tops with additional parmesan.
  • Bake at 375 degrees for 35 minutes or until mushrooms are tender and the filling is golden brown.

Categories: Appetizer  Dairy  Vegetable 
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