More Great Recipes: Appetizer | Finger Food | Mushroom

Stuffed Mushrooms


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

20 baby portabella mushrooms (or a few more)
2 8oz. cream cheese-softened
2 small packs crabmeat
1 small jar horseradish sauce (mayo based)
1 stalk green onion-chopped very fine
3-4 dashes worcestershire sauce
Parmesan & shredded swiss cheese


Clean mushrooms with damp towel and remove stems.


Mix first 6 ingredients and stuff into mushrooms.


Sprinkle cheese's and bake at 350 degrees for 30 minutes!


Kathy


Pairs Well With


Notes

I ate this at my uncle's 80th birthday party tonight! If you like mushrooms you will love this! It is my cousin Raquel's recipe.

This sounds SO GOOOOOD!!!

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