20 baby portabella mushrooms (or a few more)
2 8oz. cream cheese-softened
2 small packs crabmeat
1 small jar horseradish sauce (mayo based)
1 stalk green onion-chopped very fine
3-4 dashes worcestershire sauce
Parmesan & shredded swiss cheese
Clean mushrooms with damp towel and remove stems.
Mix first 6 ingredients and stuff into mushrooms.
Sprinkle cheese's and bake at 350 degrees for 30 minutes!
Pairs Well With
I ate this at my uncle's 80th birthday party tonight! If you like mushrooms you will love this! It is my cousin Raquel's recipe.