STUFFED MUSHROOMS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 (8oz) Package Cream Cheese
  • 1 Package Sausage (ground)
  • 1 Package frozen spinach, prepared and drained and squezzed until dry
  • 1 cup onion diced
  • 1 Tablespoon Paprika
  • 1/2 Teaspoon basil
  • 1 Package Large Mushrooms, whole
  • Paprika
  • Cheddar Parmesan blend cheese, shredded

Directions

  • 1. Brown Sausage(drain)
  • 2. Soften Cream Cheese.
  • 3. Add Onion to frying pan and saute in 1 tbsp. olive oil and 1 tbsp. butter
  • 4. Mix ingredients (cream cheese, onions, sausage, spinach and spices)
  • 5. Wash mushrooms and remove stems,
  • 6. Spoon mixture into mushroom tops.
  • 7. Let sit in refrigerator to firm. (Best if overnight)
  • 8. Arrange mushrooms on to cookie sheet,and brush with butter. Bake 20 min. at 350 degrees.(ovens may vary)
  • 9. Top with paprika, and cheese, let melt under broiler, on low

Notes

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