More Great Recipes: Appetizer

Stuffed Mushrooms


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Serves | Prep Time | Cook Time

Ingredients

12 large mushrooms
3 tablespoons butter
1/2 tablespoon finely chopped onion
1 1/2 tablespoons flour
cream to moisten
dash nutmeg
1/2 teaspoon chopped parsley
salt and pepper
buttered bread crumbs


Wash and stem mushrooms. Chop stems and reserve. Peel caps if desired. Melt butter and fry onion and chopped stems about 10 minutes. Add remaining ingredients except bread crumbs and mix well. Stuff caps and top with bread crumbs. Bake at 425 degrees approximately 15 minutes


Pairs Well With


Notes

A dash of local for every season
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