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Stuffed Mushrooms


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Member since 2009

Serves party of 5-8 | Prep Time 20 | Cook Time 10

Ingredients

1 packgage of mushrooms (small portabello)
1/2 white or yellow onion finely chopped
3/4th can of campbells tomato soup
1 stick of butter
1 cup of italian style bread crumbs
grated parm cheese


wash mushrooms


remove and save stems


saute chopped mushroom stems and chopped onion with whole stick of butter


remove from heat and add remainder of ingredients until they form a moist paste


stuff mushroom caps and cook at 350 for 20 mins


Pairs Well With


Notes

One of my best friends always makes this and its great!

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