Recipes

STUFFED MUSHROOMS

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Stuffed Mushrooms

 


CATEGORIES

INGREDIENTS

  • Servings: 4
  • 2 lb. Mushrooms
  • 6 slices Ham-Dak
  • 1 Egg
  • 1 Top, Green Onion
  • 1 C Cheese

DIRECTIONS

Wash and remove stems of mushrooms. Space chopped ham slices into fine pieces.


Lightly beat one egg and add finely chopped top of green onion.


Great a loose cup of smoked cheddar, space smoked cheddar/Swiss cheese--Could use mozzarella. Space the mound of cheese should be the same size as the mound of ham.


Mixed with mixer in small bowl – Phil cab, lay on plate.


Bake at 350° until cheese melts and mushrooms are warm.



"Eat them up"



12/90


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