2 lb. Mushrooms
6 slices Ham-Dak
1 Top, Green Onion
1 C Cheese
Wash and remove stems of mushrooms. Space chopped ham slices into fine pieces.
Lightly beat one egg and add finely chopped top of green onion.
Great a loose cup of smoked cheddar, space smoked cheddar/Swiss cheese--Could use mozzarella. Space the mound of cheese should be the same size as the mound of ham.
Mixed with mixer in small bowl – Phil cab, lay on plate.
Bake at 350° until cheese melts and mushrooms are warm.
"Eat them up"