Stuffed Mushrooms


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Serves 4 | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lb. Mushrooms
6 slices Ham-Dak
1 Egg
1 Top, Green Onion
1 C Cheese


Directions

Wash and remove stems of mushrooms. Space chopped ham slices into fine pieces.


Lightly beat one egg and add finely chopped top of green onion.


Great a loose cup of smoked cheddar, space smoked cheddar/Swiss cheese--Could use mozzarella. Space the mound of cheese should be the same size as the mound of ham.


Mixed with mixer in small bowl – Phil cab, lay on plate.


Bake at 350° until cheese melts and mushrooms are warm.


"Eat them up"


12/90


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