More Great Recipes: Appetizer | Asian

Stuffed Mushrooms


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Member since 2014

Serves | Prep Time | Cook Time

Ingredients

1 egg white, unbeaten
1/2 lb shrimp
14 dried mushrooms
1 tsp ginger juice
1 tsp wine
1 tsp cornstarch
1 tsp salt
Soy sauce


Chop shrimp fine.


Soak mushrooms in lukewarm water 20 to 30 minutes.


Mix rest of ingredients and mound onto mushrooms.


Steam for 10 minutes.


Serve hot or cold with soy sauce.


Pairs Well With


Notes

Mrs. Ma's Chinese Cookbook is available on Kindle through Amazon: Available on Amazon: http://www.amazon.com/Mrs-Chinese-Cookbook-Nancy-Chih-ebook/dp/B00B77AJ2O/ref=sr_1_1?s=digital-text&ie=UTF8&qid=1403680423&sr=1-1

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