- 2 6-ounce cans broiled mushroom crowns, Drained
- 1 Tbls. finely chopped onion
- 1 tsp. salad oil
- 1/4 cup finely chopped salami
- 1/4 cup smoked processed cheese spread
- 1 Tbls. catsup
- fine soft bread crumbs
Hollow out and chop enough of the mushroom pieces to make 3 tbs.
Cook pieces with onion in 1 tsp. salad oil.
Stir in salami, cheese spread, and catsup.
Stuff into mushroom crowns
Sprinkle with fine soft bread crumbs.
Bake at 425' for 6 to 8 minutes.