Stuffed Napa Cabbage


User Avatar
Member since 2010
No Video

Serves 8 | Prep Time | Cook Time

Why I Love This Recipe

found online at some CSA site--I modified to be made with ground chicken for this go round


Ingredients You'll Need

2 cloves of garlic, minced
1 small onion, diced
1 cup of cooked brown rice
1 lb ground beef (or chicken)
breadcrumbs
salt & pepper to taste
1 head of napa cabbage
1 jar tomato basil pasta sauce
grated parmesan cheese


Directions

Chop off the white core of the napa cabbage.


Blanch the cabbage leaves and green onions in boiling water until they're pliable, about 10 to 20 seconds.


In a large bowl, combine the garlic, onions, rice, beef, breadcrumbs and seasonings.


Mix by hand to fully incorporate.


Roll a small ball of the mixture in your hand, about the size of your palm.


Take one leaf of the cabbage and wrap the mixture inside, tucking the sides in and rolling them under, like wrapping a burrito.


Assemble the stuffed cabbage in shallow baking dish.


Pour a jar of pasta sauce over the cabbage, covering it completely.


Fill the dish with water, about halfway up.


Sprinkle with cheese.


Bake in the oven at 350 degrees for an hour and half.


Questions, Comments & Reviews



More Great Recipes: Beef | Vegetable
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11319 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls
Mixed Berry Tart
Mixed Berry Tart