More Great Recipes: Appetizer

Stuffed Olives


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

20 Jumbo Italian Olives (You will have to pit them)
6 oz Genoa salami or Pepper Salami (Roughly Chopped)
2 oz Pecorino Romano (grated)
1/2 cup flour
2 eggs (Beaten)
1/2 cup Bread crumbs
1 tsp Oregano
1/2 tsp Marjoram
1/2 tsp Thyme
1 1/2 inches of Peanut oil in a pan for frying


Heat oil to 375 degrees.


After pitting the olives, place pecorino and Salami in the food processor and process until smooth.


Stuff each olive with about 1 tsp of the filling.


Place Flour in 1 bowl, beaten eggs in another and bread crumbs in the third, lightly mixed with the herbs.


Dredge the olives in flour, then egg, then the bread crumbs.


Fry in peanut oil until G B & D (Golden Brown and Delicious)


Serve Warm with Crab Stuffed Pepperoncini's and slices of Parmagiano-Reggiano sprinkled with Balsamic Vinegar.


Pairs Well With


Notes

These are sooooo good. Think of them as Italian Jalapeno poppers.

The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
Mixed Berry Tart
Mixed Berry Tart
Slutty Brownies
Slutty Brownies
Oreo Balls
Oreo Balls