STUFFED PASTA SHELLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 c. mozzarella cheese
  • 1 carton (15 oz) ricotta cheese
  • 1 pkg (10 oz)frozen chopped spinach, thawed & drained
  • 1 pkg (12 oz) jumbo pasta shells, cooked & drained
  • 1 jar (28 oz) spaghetti sauce

Directions

  • Combine cheeses and spinach; stuff into shells. Arrange in a greased 13 x 9 baking dish.
  • Pour spaghetti sauce over the shells.
  • Cover and bake at 350 for 30 minutes or until heated through.

Notes

Categories: Dairy  Main Dish  Pasta 

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