STUFFED PASTA SHELLS

 

  • Cooking Time: 20-25 minutes
  • Servings:
  • Preparation Time:

Ingredients

  • 16 uncooked jumbo pasta shells
  • 1/2 lb lean ground turkey
  • 1 tsp. Italian seasoning
  • 1/2 tsp. fennel seed
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 2 cups sliced fresh mushrooms
  • 1 medium onion,chopped ( 1/2 cup )
  • 4 cloves garlic,finely chopped
  • 1 cup fat-free cottage cheese
  • 1/4 cup fat-free egg product
  • 2 cups tomato pasta sauce
  • 1/4 cup shredded Parmesan cheese

Directions

  • Heat oven to 350.
  • Cook and drain pasta as directed on package, omitting salt.
  • Meanwhile, in 10-inch nonstick skillet, cook turkey, Italian seasoning, fennel, salt and pepper over medium heat 8-10 minutes,stir occasionally, until turkey is no longer pink.
  • Remove turkey mixture from skillet.
  • In same skillet, cook mushrooms, onion,and garlic over medium heat 6-8 minutes, stir occasionally, until vegetables are tender.
  • Stir turkey mixture, cottage cheese and egg product into mushroom mixture.
  • Spray 13X9-inch (3 quart) glass baking dish with cooking spray.
  • Spoon about 1 tbsp.turkey mixture into each pasta shell.
  • Place in baking dish.
  • Spoon pasta sauce over shells.
  • Cover with foil.
  • Bake 20-25 minutes or until hot.
  • Sprinkle with Parmesan cheese.

Notes

Thought I would post a few healthy meals...I am a country girl and it is kinda like Paula says...I can't get enough "butter"... ;-)

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