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Stuffed Pepper Skillet with Cheesy Polenta


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Member since 2008

Serves 4 | Prep Time 5 | Cook Time 20

Ingredients

1 lb. Ground beef
2 large bell peppers, chopped
1 small onion, chopped
1/2 small garlic head, minced
1 small can tomato paste
salt and pepper to taste

1 C. dry polenta/yellow grits, uncooked
3 C. chicken stock/broth
1 C. white cheddar cheese, shredded


Stuffed Pepper Skillet:


Brown ground beef over medium high heat for 5 mins, drain if desired. Add salt, pepper, and veggies to beef in skillet, and cook over medium heat 'til onions are translucent. Stir in tomato paste and 3/4 C. water, reduce heat, and simmer 10 mins.



Cheesy Polenta:


Bring stock/broth to a boil.


Stir in polenta, boiling for 5 mins, stirring occasionally.


Remove polenta from heat, stir in cheese.


Cover for 5 mins.



Serve Stuffed Pepper Skillet over polenta and enjoy!


Pairs Well With


Notes

Comfort in a bowl!

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