STUFFED PEPPER SOUP/ DIRTY RICE

 

  • Cooking Time: 30-45
  • Servings: 8
  • Preparation Time: 15

Ingredients

  • 1 pd ground sirloin (I've used ground turkey or venison as well)
  • 1 chopped green pepper
  • 1 finely diced onion
  • 1 29oz can of diced tomatos
  • 1 15oz can of tomato sauce
  • 1 14oz can of chiken broth
  • 1/4 teas. thyme
  • 1/4 teas sage
  • salt and pepper to taste
  • 1 cup white rice
  • sour cream (optional)

Directions

  • in a pot cook beef, green pepper and onion until onion is translucent
  • add all other ingrediants except rice cover and simmer for 30 to 40 min
  • boil rice in seperate pot, drain and add to soup after it has simmered
  • (If I want more of a dirty rice consistancy I'll add about a cup and a half of uncooked rice so that it soaks up more of the liquids, if you want more of a soup add only one cup of rice already cooked)
  • top with a dab of sour cream if you like.

Notes

I sometimes add extra rice to this to get more of a dirty rice, but I love this to take to work for lunch, it's comfort food yet still pretty healthy.

Categories: Side Dish  Soup 

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