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Stuffed Pepper Soup


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

2 lbs ground beef
2 quarts water
1 (28 ounce) can diced tomatoes (undrained)
1 (29 ounce) can tomato sauce
2 cups cooked long-grain white rice (, 1/2 cup uncooked)
2 cups chopped green bell peppers (, about 2 large peppers)
2 beef bouillon cubes
2 tablespoons packed brown sugar
2 teaspoons salt
1 teaspoon pepper


In 6-quart saucepan or Dutch oven, brown beef; drain.


Add remaining ingredients; bring to boil.


Reduce heat; cover and simmer for 30 to 40 minutes or until tender.


Makes about 16 servings.


Pairs Well With


Notes

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