STUFFED PEPPER STEW

 

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  • Servings:
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Ingredients

  • 4 Green Peppers chopped
  • 1 1/2lb Ground Turkey or Beef
  • 2-3 Tsps Lawry's Garlic Salt (Depending on taste more or less)
  • 1 Pouch Success Rice (I use brown)
  • 2 Jars Pasta Sauce

Directions

  • Mix ground meat with rice and Lawry's Garlic Salt. Roll into meatballs.
  • Prepare a pot with 2 jars sauce over medium-low heat. Place in the meatballs.
  • Once 30mins through cooking chop up the peppers into bite size peices and place into pot.
  • Cook for another hour. Once meatballs are done and peppers are tender I serve over rice! Yum!

Notes

I hated waiting hours for my stuffed peppers to cook and also never had enough sauce.. this solved all my problems. I played around thinking maybe this will turn out okay, it did!

Categories: Misc. Soup/Stew 
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